Amount of Vitamin B-12 in Jams and preserves, no sugar (with sodium saccharin), any flavor

Sweets

In 100 g (Grams) of Jams and preserves, no sugar (with sodium saccharin), any flavor there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Jams and preserves, no sugar (with sodium saccharin), any flavor.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg

Jams and preserves, no sugar (with sodium saccharin), any flavor

Jams and preserves, no sugar (with sodium saccharin), any flavor is a type of Sweets. The most significant nutrients in Jams and preserves, no sugar (with sodium saccharin), any flavor are listed below.

Water 45.8 g 45.8%
Energy (calorie) 132 kcal
Energy (joule) 554 kJ
Protein 0.3 g 0.3%
Total lipid (fat) 0.3 g 0.3%
Ash 0.18 g 0.18%
Carbohydrate, by difference 53.42 g 53.42%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 37.81 g 37.81%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.4 mg
Magnesium, Mg 5 mg
Phosphorus, P 9 mg 0.01%
Potassium, K 69 mg 0.07%
Sodium, Na 0 mg
Zinc, Zn 0.06 mg
Copper, Cu 0.024 mg
Selenium, Se 1.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg

Nutrients in Jams and preserves, no sugar (with sodium saccharin), any flavor